TREVEADOR FARM DAIRY


	Treveador Farm Dairy was born out of two outbuildings attached to Treveador Farmhouse where Alastair Rogers & Bernadette Newman live.

	Situated on farmland that runs down to the banks of the Helford River & the famous Frenchmans Creek, Alastair & Bernadette converted the buildings into a dairy just over a year ago. The milk used for their cheeses, Blue Horizon and Helford White, is provided by the Holstein Friesian cow herd established by Alastair’s father in the 1950’s which was then passed on to Alastair in the 1970’s and is now run by Alastair’s eldest son, Jonathan. It was in the year 2000 that Alastair first considered cheesemaking, but not until 2006 when he met Bernadette that they began to establish the idea. Production began in a small way with the help of their local outlets and friends who kindly became their guinea pigs! Thanks to their encouragement and demand production has grown and is now established throughout Cornwall and into Devon.